Click here: Saturday 16 January “The Italy in Toulouse” and his oenology club invite you to an exit in the Gers in the castle of Monluc in Saint Puy to attend the distillation of the Armagnac

•Starting at 8:40- Carrefour Purpan in bus
•Back to 6:00 pm- Carrefour Purpan
•Adherents : 40 €
•Non-members : 45 €
Mandatory •reservation and prepayment

Contact : l.Italie.a.Toulouse@wanadoo.fr / 05 61 99 68 82

• Alcohol abuse is dangerous for health, consume with moderation

Menu

Gascon salad
(Green Salad, Duck gizzards, cracklings, dried duck breast...)

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Duck breast Tournedos and slice of seared foie gras
Corsican juice
Timbale of potatoes
Cassolette of grilled vegetables

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Slice of cheese
And green salad

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Crisp Apple and armagnac
And its scoop of vanilla ice cream

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Coffee